Kosher 101: Everything You Need to Know About Kosher Foods

What is kosher? This is a question that many people have asked, and the answer can be a little confusing. Kosher is a term that refers to food that meets Jewish dietary laws. But what are these laws, and why are they important? Also read: Kosher Travel

The word “kosher” comes from the Hebrew word “kasher,” which means “fit” or “proper.” According to Jewish law, there are certain foods that can be eaten and others that cannot. The laws of kosher are found in the Torah, the Jewish holy book. These laws are based on two things: hygiene and ritual purity.

Hygiene is an important part of kosher law because it helps to keep people healthy. Kosher food must be prepared in a clean environment and cooked properly. This means that all blood must be drained from meat before it is cooked. Poultry and fish must also be killed in a humane way.

Ritual purity is another key part of kosher law. Certain foods, such as pork and shellfish, are considered unclean and cannot be eaten. This is because they are seen as being impure or dangerous to eat. Kosher law also dictates that meat and dairy products must not be mixed.

Also, there are certain times of the year when kosher law is more strict. For example, during Passover, Jews are not allowed to eat leavened bread or any other foods made with yeast. This is because yeast is seen as a symbol of sin and impurity.

So why is kosher food important to Jewish people? For many, it is a way to maintain their religious beliefs. It is also a way to stay connected to their culture and heritage. Eating kosher food is a way of life for many Jewish people all over the world.